This is for you Katie!
3 chicken breast (cut into bite size pieces)
some pepper
some olive oil
(cook in your frying pan)
Broccoli (enough to generously cover the bottom of an 11by13 dish)
(cook so it is still a bit crisp)
1 can of cream of chicken soup
(i don`t usually have this so I make a white sauce and add some epicure chicken stock)
one half cup mayo
1 tsp (or more) curry powder
1 tsp (or same amount as curry) lemon juice
about a cup of grated cheese
cook the chicken, and broccoli (just until it is still a bit crisp) then mix soup (or white sauce) mayo, curry and lemon juice. Fill dish with broccoli, top with chicken, then pour sauce over and top with grated cheese. Bake at 375 for 30 mins and serve over rice! enjoy!
p.s. this fits in an 11 by 13 casserole dish!
Thursday, October 21, 2010
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